Enjoy a tender, juicy, and perfectly seasoned pulled turkey that is ideal for sandwiches, salads, or as a main dish.
Ingredients
- 4 pounds turkey breast boneless, skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper freshly ground
- 1 cup chicken broth low sodium
- 1 tablespoon apple cider vinegar
- 1/4 cup BBQ sauce your favorite brand
Instructions
- Rub turkey breast with olive oil, garlic powder, onion powder, paprika, and black pepper.
- Place turkey breast into a slow cooker.
- Add chicken broth and apple cider vinegar around the turkey.
- Cover and cook on low for 6 hours, or until the turkey is tender and can be easily shredded with a fork.
- Remove turkey from slow cooker and shred with two forks.
- Mix shredded turkey with BBQ sauce in a bowl and serve as desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 400mgPotassium: 400mgSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg