Penne Arrabbiata is a classic Italian pasta dish known for its simplicity and spicy tomato sauce. It's perfect for spice lovers and can be prepared quickly, making it an ideal choice for a flavorful weeknight dinner.
Ingredients
- 100 grams penne pasta uncooked
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon red chili flakes adjust to taste
- 400 grams canned crushed tomatoes
- to taste Salt
- 2 tablespoons fresh parsley chopped
- 30 grams Parmesan cheese grated, optional
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the red chili flakes to the skillet and cook for another 30 seconds.
- Pour in the crushed tomatoes, season with salt, and bring to a simmer. Let the sauce cook for about 10 minutes, stirring occasionally.
- Add the cooked penne pasta to the sauce and toss until well coated.
- Remove from heat and stir in the chopped parsley. Serve hot, garnished with Parmesan cheese if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 72gProtein: 12gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gSodium: 750mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 15mg