Experience the essence of Peking cuisine with this Grilled Pork Belly, a perfect choice for a meat lover's lunch during a weekend culinary adventure.
Ingredients
- 2 lbs pork belly skin-on and boneless
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp Chinese five spice powder
- 1 tsp garlic minced
- 1 tsp ginger minced
- Salt and pepper to taste
- Green onions sliced, for garnish
- sesame seeds for garnish
Instructions
- In a bowl, mix the hoisin sauce, soy sauce, oyster sauce, honey, Chinese five-spice powder, minced garlic, and minced ginger to create the marinade.
- Score the skin of the pork belly with a sharp knife, then season both sides with salt and pepper.
- Coat the pork belly with the marinade, making sure to massage it into the scores and all sides of the meat. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Place the marinated pork belly on the grill, skin-side down, and grill for about 15-20 minutes on each side, or until cooked through and the skin is crispy.
- During the last 10 minutes of grilling, brush the pork belly with more of the marinade for extra flavor.
- Once cooked, remove from the grill and let it rest for a few minutes before slicing.
- Slice the Peking Style Grilled Pork Belly into bite-sized pieces, garnish with sliced green onions and sesame seeds.
- Savor the authentic flavors of Peking cuisine with this succulent grilled pork belly!
Nutrition
Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gFiber: 1g