A delightful summer dessert, peach pie is a classic favorite made with fresh or canned peaches in a flaky crust.
Ingredients
- 6 cups peaches peeled, pitted, and sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 teaspoons lemon juice
- 1 tablespoon butter cut into small pieces
- 1 pie crust double crust or lattice top
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, and lemon juice. Mix well.
- Roll out half of the pie crust and fit it into a 9-inch pie pan. Pour the peach mixture into the pie crust.
- Dot the peach mixture with butter pieces.
- Cover with the top crust, forming a lattice if desired, and seal the edges. Cut slits in the top for steam to escape.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbly.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 10IUVitamin C: 8mgCalcium: 1mgIron: 5mg