Crispy, golden Parmesan tater tots made from shredded potatoes, seasoned with garlic and paprika, then baked or fried until crunchy on the outside and tender inside. Finished with grated Parmesan for a savory, cheesy bite that works as a snack, appetizer, or side dish.
Ingredients
- 2 large russet potatoes peeled and grated
- 1 large egg lightly beaten
- 1/3 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1 teaspoon salt plus more to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 cups vegetable oil for frying, or use as needed for baking spray
Instructions
- Place the grated potatoes in a bowl of cold water and let them soak for 5 minutes to remove excess starch.
- Drain the potatoes well, then wrap them in a clean kitchen towel and squeeze out as much moisture as possible.
- In a mixing bowl, combine the potatoes with the egg, Parmesan, flour, salt, garlic powder, paprika, and black pepper.
- Shape the mixture into small tot-shaped cylinders or nuggets.
- For frying: heat the oil in a skillet to 350°F (175°C) and fry the tots in batches for 3 to 4 minutes, until golden and crisp. For baking: place the tots on a greased baking sheet, spray lightly with oil, and bake at 425°F (220°C) for 20 to 25 minutes, turning halfway through.
- Drain fried tots on paper towels or let baked tots cool for a minute, then serve hot with dipping sauce of choice.
Nutrition
Calories: 210kcalCarbohydrates: 24gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 420mgPotassium: 520mgFiber: 2gSugar: 1gVitamin A: 4IUVitamin C: 12mgCalcium: 10mgIron: 6mg