A delicious and healthy stir fry recipe made with chicken and fresh vegetables.
Ingredients
- 2 chicken breasts boneless, skinless, sliced
- 2 tbsp coconut oil
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- onion small, sliced
- 2 cloves garlic minced
- 1 tsp ginger grated
- 3 tbsp coconut aminos
- 1 tbsp fish sauce
- 1 tbsp honey
- 1 tbsp arrowroot powder
- 1/4 cup chicken broth
- Salt and pepper to taste
- sesame seeds for garnish
Instructions
- In a small bowl, whisk together coconut aminos, fish sauce, honey, arrowroot powder, and chicken broth. Set aside.
- Heat coconut oil in a large skillet or wok over medium-high heat.
- Add chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
- In the same skillet, add bell peppers and onion. Stir fry for 3-4 minutes until vegetables are crisp-tender.
- Add garlic and ginger to the skillet and cook for an additional 1 minute.
- Return cooked chicken to the skillet and pour the sauce over the chicken and vegetables. Cook for another 2-3 minutes, until the sauce has thickened.
- Season with salt and pepper to taste.
- Remove from heat and garnish with sesame seeds.
- Serve hot and enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gFiber: 2g