Nasi Goreng is a flavorful Indonesian fried rice dish that combines a blend of spices, vegetables, and protein, offering a savory and satisfying meal.
Ingredients
- 1 cup cooked rice preferably cold, day-old rice
- 2 tablespoons vegetable oil for frying
- 2 cloves garlic minced
- 1 piece shallot finely chopped
- 1 tablespoon kecap manis Indonesian sweet soy sauce
- 1 teaspoon chili sauce adjust to taste
- 1 egg egg beaten
- 50 grams chicken breast cooked and shredded
- 2 tablespoons spring onions sliced
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and chopped shallots to the skillet and sauté until fragrant.
- Push the garlic and shallots to the side, and pour the beaten egg into the skillet. Scramble until fully cooked.
- Add shredded chicken and cook for another 2 minutes, mixing with the eggs.
- Stir in the cooked rice, breaking up any clumps with a spatula.
- Add kecap manis, chili sauce, salt, and pepper. Stir well to combine all ingredients and heat through.
- Garnish with sliced spring onions before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 58gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg