'Marry Me' Chicken is a creamy and flavorful chicken dish that's both easy to make and will impress anyone at the dinner table. It's a perfect dish for a special occasion or an everyday meal.
Ingredients
- 4 pieces chicken breast boneless and skinless
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1/2 cup chicken broth low-sodium
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper. Sear them in the skillet for about 3 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the skillet.
- Stir in the heavy cream, grated Parmesan cheese, sun-dried tomatoes, red pepper flakes, and dried oregano. Simmer for about 3-5 minutes until the sauce thickens slightly.
- Return the seared chicken breasts to the skillet. Spoon some of the sauce over each piece.
- Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven, let it rest for a few minutes, then serve hot. Garnish with fresh basil if desired.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 7gProtein: 37gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 125mgSodium: 550mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg