This delightful Maple-Glazed Butternut Squash is a perfect side dish with a touch of sweetness and warmth. It's simple yet impressive, suitable for any occasion.
Ingredients
- 1 large butternut squash peeled, seeded, and cubed
- 3 tablespoons olive oil
- 2 tablespoons maple syrup preferably pure
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine butternut squash cubes with olive oil, maple syrup, salt, and pepper. Toss to evenly coat.
- Spread the squash onto a baking sheet in a single layer.
- Roast in the preheated oven for 35-40 minutes, or until squash is tender and lightly caramelized, stirring halfway through.
- Remove from oven and let cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 610mgPotassium: 580mgFiber: 4gSugar: 9gVitamin A: 200IUVitamin C: 35mgCalcium: 8mgIron: 6mg