Delicious homemade lobster ravioli served with a fresh tomato basil sauce.
Ingredients
- 1 pound lobster meat fresh
- 1/2 cup ricotta cheese
- 1/4 cup parmesan cheese grated
- 2 tbsp parsley chopped fresh
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 package wonton wrappers
- 2 tbsp olive oil
- onion small, diced
- 2 cloves garlic minced
- 1 can crushed tomatoes 14 ounces
- 1/4 cup basil chopped fresh
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lobster meat, ricotta cheese, Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
- Place a small spoonful of the lobster mixture onto a wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Press the edges to seal. Repeat with the remaining mixture and wrappers.
- Bring a large pot of salted water to a boil. Cook the ravioli in the boiling water until they float to the top, about 3-4 minutes. Remove the ravioli from the water and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the crushed tomatoes, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld together.
- Serve the lobster ravioli with the tomato basil sauce. Enjoy!
Nutrition
Calories: 385kcalCarbohydrates: 27gProtein: 32gFat: 16gFiber: 2g