A delicious low-carb alternative to a traditional loaded baked potato dish, using cauliflower as the base. Perfect for a comforting meal or side dish.
Ingredients
- 1 head cauliflower roughly chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese divided
- 4 slices bacon cooked and crumbled
- 2 tablespoons chives chopped
- 1 teaspoon garlic powder
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Bring a large pot of water to a boil. Add the cauliflower and cook until tender, about 8-10 minutes. Drain well.
- In a large bowl, mash the cooked cauliflower and mix it with sour cream, half of the cheddar cheese, garlic powder, salt, and pepper.
- Transfer the cauliflower mixture into a casserole dish. Top with the remaining cheddar cheese and crumbled bacon.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped chives before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 13gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 70mgCalcium: 20mgIron: 6mg