A flavorful and healthy grilled chicken recipe served with couscous.
Ingredients
- 4 chicken breasts boneless, skinless
- 2 lemons juiced
- 3 tbsp olive oil
- 2 Garlic cloves minced
- 1 tbsp thyme chopped, fresh
- 1 tbsp rosemary chopped, fresh
- Salt and pepper to taste
- 1 cup couscous
- 1 1/2 cup chicken broth
- 2 tbsp parsley chopped, fresh
Instructions
- In a bowl, whisk together the lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and let the chicken marinate in the refrigerator for at least 1 hour.
- Preheat a grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before serving.
- While the chicken is grilling, prepare the couscous according to the package instructions, using chicken broth instead of water. Fluff the couscous with a fork and stir in the fresh parsley.
- Serve the grilled chicken with the couscous and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 34gProtein: 30gFat: 10gFiber: 3g