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Lemon Chicken and Potato Bake
Lemon Chicken and Potato Bake
3.72 from 95 votes
A delightful Lemon Chicken and Potato Bake, perfect for a comforting dinner.
Servings 4 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Ingredients
  

  • 4 pieces chicken breasts boneless and skinless
  • 4 cups potatoes peeled and diced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon zest finely grated

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large baking dish, arrange the chicken breasts and diced potatoes.
  • In a small bowl, whisk together olive oil, lemon juice, garlic powder, dried oregano, salt, and pepper.
  • Pour the olive oil mixture over the chicken and potatoes, ensuring everything is well coated.
  • Sprinkle the lemon zest evenly over the chicken and potatoes.
  • Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the potatoes are tender.
  • Remove from the oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 450mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 30mgCalcium: 4mgIron: 8mg
Calories: 350kcal
Meal Type: Dinner
Cuisine: Greek
Keyword: comfort food, dinner, recipe
Cooking Method: Baked
Diet: Meatlovers
Time: >45 Min
Level: Easy
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