Korean Beef Bulgogi is a classic Korean dish made with marinated beef that is pan-cooked to perfection. It is savory, slightly sweet, and full of umami flavor. A great dish for any occasion, perfect to serve with steamed rice and vegetables.
Ingredients
- 500 grams beef ribeye sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1 whole onion sliced thinly
- 2 stalks green onions chopped
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, black pepper, and mix well.
- Add the sliced beef and sliced onion to the marinade and mix to coat the beef evenly. Let it marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat. Add the marinated beef and onions to the skillet, spreading them in an even layer.
- Cook for 3-5 minutes or until the beef is browned and cooked through, stirring occasionally.
- Garnish with chopped green onions and serve with steamed rice.
Nutrition
Serving: 250gCalories: 420kcalCarbohydrates: 18gProtein: 32gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 850mgPotassium: 460mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 15mg