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–+ servings
Keto Meatloaf
A delicious and low-carb alternative to traditional meatloaf, this Keto Meatloaf is perfect for those following a ketogenic diet.
Servings 1 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Print Recipe

Ingredients
  

  • 1 lb Ground Beef 80% lean
  • 1/2 cup Almond Flour to replace breadcrumbs
  • 2 Eggs large
  • 1 tsp Garlic Powder for seasoning
  • 1 tsp Onion Powder for seasoning
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper freshly ground

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine ground beef, almond flour, eggs, garlic powder, onion powder, salt, and black pepper.
  • Mix the ingredients until well combined, being careful not to over mix.
  • Shape the mixture into a loaf shape and place it into a baking dish.
  • Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 160°F (70°C).
  • Remove from the oven and let it rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 3gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Calories: 250kcal
Meal Type: Dinner
Cuisine: American
Keyword: keto, Low-Carb, recipe
Cooking Method: Baked
Diet: Keto
Time: 30-45 Min
Level: Easy
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