Preheat your oven to 400°F (200°C).

In a shallow bowl, whisk together the almond flour, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper.

In another shallow bowl, beat the eggs.

Dip each chicken drumstick into the beaten eggs, then roll it in the almond flour mixture, coating it well. Set aside.

Heat the olive oil in a large skillet over medium heat.

Place the coated chicken drumsticks in the skillet, cooking them for about 5 minutes on each side, or until browned and crispy.

Transfer the chicken to a baking sheet lined with parchment paper.

Bake in the preheated oven for an additional 15-20 minutes, or until the chicken is cooked through and crispy.

Serve hot and enjoy!