A creamy, comforting casserole made with tender chicken, kale, artichoke hearts, and a savory sauce baked until bubbly and golden. This hearty dish is easy enough for a weeknight dinner and satisfying enough for the whole family.
Ingredients
- 2 cups cooked chicken shredded or chopped
- 4 cups kale stems removed and chopped
- 1 can (14 oz) artichoke hearts drained and chopped
- 1 cup sour cream
- 1 cup cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese divided
- 2 cloves garlic minced
- 1 small onion diced
- 1 tablespoon olive oil
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1/2 teaspoon red pepper flakes optional
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
- Heat olive oil in a skillet over medium heat. Add the onion and cook until softened, about 4 minutes. Stir in the garlic and cook for 30 seconds.
- Add the kale and cook until wilted, 2 to 3 minutes. Remove from heat.
- In a large bowl, mix the chicken, artichoke hearts, sour cream, cream cheese, Parmesan, 1/2 cup mozzarella, salt, pepper, and red pepper flakes if using.
- Fold in the cooked kale mixture until evenly combined.
- Spread the mixture into the prepared casserole dish and top with the remaining mozzarella.
- Bake for 30 to 35 minutes, until hot and bubbly and the top is lightly golden.
- Let rest for 5 minutes before serving.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 12gProtein: 34gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 820mgPotassium: 720mgFiber: 4gSugar: 4gVitamin A: 80IUVitamin C: 90mgCalcium: 25mgIron: 15mg