Enjoy the delightful taste of IKEA's famous cinnamon rolls with this easy-to-follow copycat recipe. Perfect for breakfast or a sweet snack.
Ingredients
- 240 ml milk warm
- 75 g sugar granulated
- 60 g unsalted butter melted
- 1 package active dry yeast about 2 and 1/4 teaspoons
- 450 g all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon for filling
- 100 g brown sugar packed, for filling
- 60 g unsalted butter softened, for filling
Instructions
- In a bowl, combine warm milk, sugar, and melted butter. Stir in the yeast and let it sit for 5-10 minutes until foamy.
- In another bowl, combine flour and salt. Add the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes or until smooth. Place in a greased bowl, cover, and let it rise in a warm area until doubled in size, about 1 hour.
- Roll the dough out into a rectangle. Spread softened butter over the dough and sprinkle with a mixture of brown sugar and cinnamon.
- Roll up the dough, starting from one of the long edges, and cut into 12 equal pieces.
- Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat oven to 180°C (350°F). Bake the cinnamon rolls for 20 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 23gVitamin A: 350IUCalcium: 50mgIron: 2mg