A sweet and spicy twist on a classic dish, Hot Honey Baked Beans bring a deliciously complex flavor to your table. Perfect for a barbecue or a comforting home-cooked meal.
Ingredients
- 2 cans baked beans 16 oz cans
- 1/4 cup honey hot honey preferred
- 1/4 cup brown sugar light or dark
- 1 tbsp Dijon mustard smooth or grainy
- 1 tsp smoked paprika for extra smokiness
- 1/2 tsp cayenne pepper adjust to taste
- 1 tsp salt to taste
- 1/2 tsp black pepper freshly ground
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the baked beans, hot honey, brown sugar, Dijon mustard, smoked paprika, cayenne pepper, salt, and black pepper. Stir until well blended.
- Transfer the mixture into a deep baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 30 minutes, allowing the top to caramelize.
- Remove from oven and let the beans cool slightly before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 52gProtein: 10gFat: 1gSodium: 560mgPotassium: 600mgFiber: 8gSugar: 20gVitamin A: 15IUVitamin C: 4mgCalcium: 6mgIron: 15mg