This honey-glazed baked ham is a classic dish perfect for family dinners and special occasions. A simple yet flavorful glaze made with honey, brown sugar, and mustard creates a beautiful caramelized crust that keeps the ham moist and tender. Follow these easy steps for a delicious centerpiece that everyone will enjoy.
Ingredients
- 1 (8-10 lb) fully cooked bone-in ham pre-scored, rind removed
- 1/2 cup honey preferably runny
- 1/2 cup brown sugar light or dark
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- 1/4 teaspoon ground cloves optional for warm aroma
Instructions
- Preheat your oven to 325°F (163°C).
- Place the ham in a roasting pan cut side down.
- In a small bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves until smooth.
- Brush about half the glaze over the ham, making sure to get into scored cuts.
- Roast the ham uncovered for about 1.5 hours, basting every 20 minutes with remaining glaze.
- Check internal temperature with a meat thermometer; it should read 140°F (60°C) when done.
- Remove ham from oven and let rest loosely covered with foil for 15 minutes before slicing and serving.
Notes
For a more pronounced flavor, you can stud the ham with whole cloves before glazing. Using a wire rack inside the roasting pan helps heat circulate evenly around the ham. Be careful not to overcook as this can dry out the meat.