These ground turkey enchiladas are a hearty, flavorful dinner made with seasoned turkey, salsa, cheese, and tortillas, then baked until bubbly and golden. They’re easy to assemble, family-friendly, and perfect for a weeknight meal.
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp enchilada seasoning or chili powder
- 1 cup salsa
- 8 small flour or corn tortillas
- 2 cups shredded Mexican blend cheese divided
- 1/2 cup enchilada sauce
- 2 tbsp chopped cilantro optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, then add the garlic and cook for 30 seconds.
- Add the ground turkey and cook until browned, breaking it up as it cooks. Stir in the enchilada seasoning and salsa, then simmer for 2 to 3 minutes.
- Spoon some enchilada sauce into the bottom of the baking dish. Fill each tortilla with the turkey mixture and a little cheese, then roll up and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20 to 25 minutes, until hot and bubbly. Garnish with cilantro if desired and serve warm.
Nutrition
Serving: 1gCalories: 410kcalCarbohydrates: 32gProtein: 29gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 920mgPotassium: 520mgFiber: 4gSugar: 6gVitamin A: 12IUVitamin C: 10mgCalcium: 22mgIron: 18mg