A hearty and flavorful ground chicken chili that's perfect for a cozy meal.
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can diced tomatoes 15 ounces
- 1 can kidney beans drained and rinsed
- 1 can black beans drained and rinsed
- 1 cup chicken broth
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent.
- Add ground chicken to the pot and cook until browned.
- Stir in chili powder, cumin, and paprika; cook for 1-2 minutes until spices are fragrant.
- Add diced tomatoes, kidney beans, black beans, and chicken broth to the pot. Stir to combine.
- Bring to a simmer, then reduce heat to low and let cook for 25-30 minutes. Stir occasionally.
- Season with salt and black pepper to taste before serving. Enjoy your Ground Chicken Chili!
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 80mgIron: 4mg