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Ground Beef and Cabbage
Ground Beef and Cabbage
3.49 from 43 votes
A simple yet delicious dish that features ground beef cooked with cabbage and a variety of seasonings for a hearty meal.
Servings 4 people
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
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Ingredients
  

  • 1 pound ground beef
  • 1 head cabbage chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 clove garlic minced
  • 1/2 cup onion diced

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add diced onion and minced garlic to the skillet and sauté until softened.
  • Add ground beef to the skillet and cook until browned.
  • Stir in chopped cabbage and season with salt and pepper.
  • Cover the skillet and let the mixture cook until the cabbage is wilted, about 10-15 minutes.
  • Serve hot and enjoy your meal.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 50mgCalcium: 6mgIron: 15mg
Calories: 250kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: cabbage, cooking, ground beef
Cooking Method: Baked
Diet: Meatlovers
Time: 30-45 Min
Level: Easy
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