These Grilled Sausage & Veggie Foil Packs are a quick and easy dinner option. Simply combine your favorite sausages with fresh vegetables, season well, and grill to perfection in these convenient foil packets.
Ingredients
- 1 pound smoked sausages sliced into rounds
- 2 cups bell peppers cut into chunks
- 1 cup zucchini sliced
- 1 cup red onion cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt and pepper
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine the sausages, bell peppers, zucchini, and red onion. Drizzle with olive oil, then add garlic powder, Italian seasoning, salt, and pepper. Toss to combine.
- Cut four large sheets of aluminum foil. Divide the sausage and vegetable mixture among the sheets. Fold the foil over the mixture and crimp the edges to seal, creating packets.
- Place the foil packets on the grill. Close the grill lid and cook for about 20-25 minutes, until the sausages are cooked through and the vegetables are tender.
- Carefully open the foil packets and serve hot.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 14gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 80mgCalcium: 40mgIron: 2mg