Delicious Greek grilled chicken wraps with creamy hummus and fresh vegetables. Perfect for a quick and healthy lunch or dinner.
Ingredients
- 4 chicken breasts boneless, skinless
- 4 tbsp Greek seasoning
- 1/4 cup olive oil
- 4 tortilla large,
- 1 cup hummus
- 1 cucumber sliced
- 1/2 red onion thinly sliced
- 1 tomato diced
- 1/2 cup Kalamata olives pitted and halved
- 1/4 cup feta cheese crumbled
- parsley chopped, for garnish, fresh
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with Greek seasoning on both sides.
- Drizzle olive oil over the chicken breasts and rub to coat evenly.
- Place chicken on the grill and cook for about 6-8 minutes per side, or until cooked through and juices run clear.
- Remove chicken from the grill and let it rest for a few minutes.
- Warm the tortillas on the grill or in a skillet for a few seconds on each side.
- Spread a thin layer of hummus on each tortilla.
- Slice the chicken breasts into strips.
- Divide the chicken, cucumber, red onion, tomato, kalamata olives, and feta cheese evenly among the tortillas.
- Top with fresh parsley.
- Fold the tortillas tightly, tucking in the sides as you roll.
- Serve immediately and enjoy!
Nutrition
Calories: 390kcalCarbohydrates: 32gProtein: 27gFat: 18gFiber: 6g