This classic pulled pork recipe is slow-cooked to perfection, ensuring tender and flavorful meat that's perfect for sandwiches or as a main dish.
Ingredients
- 3 lbs Pork shoulder Boneless
- 1 cup Barbecue sauce Your favorite brand
- 1 tbsp Brown sugar Packed
- 1 tbsp Paprika Smoky
- 1 tsp Salt
- 1 tsp Black pepper Freshly ground
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions
- In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, and onion powder to create a dry rub.
- Rub the mixture all over the pork shoulder, covering it completely.
- Place the pork in a slow cooker and pour the barbecue sauce over the top.
- Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
- Remove the pork from the slow cooker, shred it with two forks, and return it to the sauce. Stir to combine.
- Serve hot on buns, with additional barbecue sauce if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 10mg