A delicious and easy-to-make gluten-free prawn toast recipe, perfect for appetizers or snacks.
Ingredients
- 200 grams prawns peeled and deveined
- 2 slices gluten-free bread preferably stale
- 1 tablespoon sesame oil
- 1 tablespoon gluten-free soy sauce
- 1 teaspoon cornflour
- 1 egg white
- 2 tablespoons sesame seeds
- as needed vegetable oil for frying
Instructions
- Place the prawns, sesame oil, soy sauce, cornflour, and egg white into a food processor and blend until smooth.
- Spread the prawn mixture evenly over one side of each slice of bread.
- Sprinkle sesame seeds over the prawn-topped bread, pressing down lightly to help them adhere.
- Heat the vegetable oil in a frying pan over medium heat and carefully place the bread slices, prawn side down, into the oil.
- Fry for 2-3 minutes until golden brown, then turn over and cook the bread side for an additional 1-2 minutes.
- Remove from the pan and drain on paper towels before cutting into triangles.
- Serve warm as an appetizer or snack.
Nutrition
Serving: 1gCalories: 165kcalCarbohydrates: 18gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 2mgCalcium: 4mgIron: 8mg