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Glazed Roast Chicken
Glazed Roast Chicken
3.62 from 88 votes
This Glazed Roast Chicken recipe offers succulent, flavorful meat with a sweet and tangy glaze, perfect for any gathering.
Servings 4 people
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
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Ingredients
  

  • 1 whole chicken about 4 pounds
  • 1/2 cup honey for glazing
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, mix honey, soy sauce, lemon juice, and minced garlic together to make the glaze.
  • Place the chicken in a roasting pan. Season with salt and pepper.
  • Brush the chicken with the glaze mixture, covering it thoroughly.
  • Roast in the preheated oven for about 1 hour and 30 minutes, basting occasionally with the drippings and remaining glaze, until the chicken is golden brown and cooked through.
  • Let the chicken rest for 10 minutes before carving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 400mgSugar: 25gVitamin A: 200IUVitamin C: 6mgCalcium: 20mgIron: 2mg
Calories: 450kcal
Meal Type: Dinner
Cuisine: American
Keyword: chicken, cooking, recipe
Cooking Method: Roasted
Diet: Meatlovers
Time: 30-45 Min
Level: Easy
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