Indulge in the delightful flavors of our Garlic Chicken Pasta recipe, which brings together the richness of garlic, the succulence of chicken, and the comforting texture of pasta.
Ingredients
- 8 oz pasta
- 2 chicken breasts
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic minced
- 1 tomato diced
- 2 cups spinach fresh
- 1 cup heavy cream
- 1 cup parmesan cheese grated
Instructions
- Boil water in a large pot and cook pasta al dente according to package instructions.
- Season both sides of chicken breasts with salt, garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
- Heat olive oil in a large heavy-duty pan over medium-high heat and cook chicken breasts for 5 minutes per side or until cooked through. Remove from heat and set aside.
- To the same pan, add butter and garlic; cook for 1 minute or until fragrant. Add the tomato and spinach and cook for 2-3 minutes or until soft and wilted.
- Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
- Drain pasta and slice chicken into thin slices or cubes, then return to the same pan. Stir to combine and serve!
Nutrition
Calories: 560kcalCarbohydrates: 45gProtein: 26gFat: 31gFiber: 3g