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Fried Ice Cream
Fried Ice Cream
3.49 from 31 votes
Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard and then coated with a crispy layer before frying.
Servings 1 people
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Ingredients
  

  • 1 scoop vanilla ice cream Frozen hard
  • 1 cup cornflakes Crushed
  • 1 teaspoon cinnamon Optional
  • 1 egg egg Beaten
  • 1 cup vegetable oil For frying

Instructions
 

  • Scoop a ball of ice cream and freeze it until very hard.
  • Crush cornflakes and mix with cinnamon if using.
  • Roll the ice cream scoop in the crushed cornflakes.
  • Dip the coated ice cream in beaten egg, then roll it again in cornflakes to create a thick coating.
  • Heat oil to 375°F (190°C) in a deep saucepan.
  • Quickly fry the coated ice cream for about 10-15 seconds until golden brown.
  • Remove and serve immediately, optionally drizzled with chocolate syrup or honey.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 5gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 230mgFiber: 1gSugar: 24gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg
Calories: 350kcal
Meal Type: Dessert
Cuisine: Chinese
Keyword: dessert, fried food, ice cream
Cooking Method: Fried
Diet: Nut-free
Time: 30-45 Min
Level: Easy
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