Fried Chicken Waffles are a delightful combination of crispy fried chicken and fluffy waffles, topped with cream cheese and a touch of ketchup for a perfect balance of savory and sweet.
Ingredients
- 1 cup all-purpose flour for dredging
- 1/2 tsp salt
- 1/2 tsp black pepper fresh ground
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 egg beaten
- 1/2 cup buttermilk
- 1 cup breadcrumbs panko
- 2 pcs chicken thighs boneless, skinless
- 2 cups oil for frying
- 2 waffles homemade or store-bought
- 1 tbsp cream cheese for serving
- to taste ketchup for serving
Instructions
- In a bowl, combine the flour, salt, pepper, paprika, and garlic powder.
- In another bowl, beat the egg and mix with buttermilk.
- Dip each chicken thigh in the flour mixture, then the egg mixture, and finally coat with breadcrumbs.
- In a skillet, heat oil over medium-high heat. Fry the chicken thighs for about 7-8 minutes on each side or until golden brown and cooked through.
- Drain fried chicken on paper towels.
- Toast or prepare the waffles as per instructions.
- Serve the fried chicken on top of the waffles, with cream cheese and ketchup.
Nutrition
Serving: 1gCalories: 800kcalCarbohydrates: 50gProtein: 35gFat: 50gSaturated Fat: 15gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 200mgSodium: 1100mgPotassium: 450mgFiber: 3gSugar: 12gVitamin A: 1000IUVitamin C: 2mgCalcium: 150mgIron: 4mg