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Easy Savory Crêpes
Easy Savory Crêpes
These easy savory crêpes are perfect for a quick and delicious meal. Fill them with your favorite savory ingredients for a satisfying dish.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 1 cup all-purpose flour
  • 2 cups milk whole or 2%
  • 2 eggs
  • 2 tablespoons butter melted
  • 1 teaspoon salt

Instructions
 

  • In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth.
  • Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
  • Pour about 1/4 cup of the batter into the skillet, tilting it so the batter spreads evenly.
  • Cook for 1-2 minutes or until the edges begin to lift and the bottom is lightly browned, then flip and cook for another minute.
  • Repeat with the remaining batter, greasing the skillet as needed. Fill with your favorite savory ingredients and serve warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 250mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 4IUCalcium: 10mgIron: 6mg
Calories: 150kcal
Meal Type: Breakfast
Cuisine: French
Keyword: crêpes, recipe, savory
Cooking Method: Fried
Diet: Low-carb
Time: <30 Min
Level: Easy
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