This Easy English Cottage Pie is a comforting and delicious dish made with seasoned ground beef and vegetables, topped with creamy mashed potatoes.
Ingredients
- 250 g ground beef lean
- 1 onion finely chopped
- 2 carrots diced
- 2 tbsp tomato paste
- 1 cup beef stock low sodium
- 500 g potatoes peeled and cubed
- 50 g butter unsalted
- 1/2 cup milk warm
- to taste salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a large pan, cook the ground beef over medium heat until browned.
- Add the chopped onion and diced carrots, and sauté until softened.
- Stir in the tomato paste, then pour in the beef stock and let the mixture simmer for 15 minutes.
- Meanwhile, boil the peeled and cubed potatoes until tender. Drain and mash with butter and warmed milk. Season with salt and pepper.
- Transfer the beef mixture to a baking dish, and top with the mashed potatoes, spreading evenly.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
- Let it rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 30mgCalcium: 10mgIron: 15mg