A delightful and hearty Dumpling Bake, perfect for a comforting meal.
Ingredients
- 2 cups chicken broth low sodium
- 1 cup all-purpose flour plus extra for dusting
- 1 cup diced onions
- 2 tablespoons unsalted butter melted
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg beaten
- 1 tbsp spices
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the flour and salt. Stir in the melted butter and milk until a dough forms.
- Roll out the dough on a floured surface and cut into small dumpling-like pieces.
- In a baking dish, add the chicken broth and diced onions, and arrange the dumplings on top.
- Brush the dumplings with the beaten egg for a golden finish.
- Bake in the preheated oven for 45 minutes or until the dumplings are golden brown and cooked through.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg