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Crispy Pork Belly
Crispy Pork Belly
3.47 from 56 votes
A delicious and crispy pork belly recipe
Servings 4 people
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
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Ingredients
  

  • 2 pounds pork belly
  • salt to taste
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 tbsp olive oil

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Score the skin of the pork belly with a sharp knife.
  • Season the pork belly with salt, garlic powder, paprika, oregano, and black pepper.
  • Rub the olive oil all over the pork belly.
  • Place the pork belly on a baking sheet and roast in the preheated oven for 1 hour.
  • Increase the oven temperature to 450°F (230°C) and roast for another 30 minutes, or until the skin is crispy.
  • Remove from the oven and let the pork belly rest for 10 minutes.
  • Slice and serve crispy pork belly.

Nutrition

Calories: 480kcalProtein: 31gFat: 40gSaturated Fat: 44gPolyunsaturated Fat: 13gMonounsaturated Fat: 59gCholesterol: 163mgSodium: 74mgPotassium: 453mgSugar: 0.1gVitamin A: 280IUVitamin C: 1mgCalcium: 23mgIron: 2mg
Calories: 480kcal
Meal Type: Dinner, Snacks & Appetizers
Cuisine: American
Keyword: Crispy, Pork Belly, pork recipe
Cooking Method: Baked
Diet: Meatlovers
Time: >45 Min
Level: Medium
Tried this recipe?Mention @coolinarco or tag #coolinarco!