A traditional Irish-American dish, Corned Beef & Cabbage is a flavorful and comforting meal often enjoyed on St. Patrick's Day.
Ingredients
- 2 pounds corned beef brisket with spice packet
- 2 tablespoons olive oil
- 3 cups water
- 1 medium head of cabbage cut into wedges
- 3 large carrots peeled and sliced
- 6 pieces red potatoes quartered
Instructions
- Heat olive oil in a large pot over medium heat. Place the corned beef brisket into the pot and brown it on all sides.
- Add water to the pot, along with any spices from the spice packet. Bring to a boil, then reduce the heat to low and cover. Simmer for about 2 hours.
- Add the potatoes, carrots, and cabbage to the pot. Cover and continue cooking for another 30 minutes, or until the vegetables and brisket are tender.
- Remove the brisket from the pot and allow it to rest for a few minutes before slicing.
- Serve slices of corned beef with the cooked cabbage, potatoes, and carrots.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 1300mgFiber: 8gSugar: 8gVitamin A: 100IUVitamin C: 70mgCalcium: 10mgIron: 25mg