Delicious and healthy stuffed bell peppers filled with cilantro lime rice and creamy avocado.
Ingredients
- 4 Bell peppers any color
- 1 cup cooked rice
- 1 avocado diced
- 1/4 cup cilantro chopped
- 1/4 cup red onion diced
- 1/4 cup diced tomatoes
- 2 tbsp lime juice
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the cooked rice, diced avocado, chopped cilantro, diced red onion, diced tomatoes, lime juice, minced garlic, salt, and pepper. Stir well to combine.
- Divide the rice mixture evenly among the bell peppers, pressing it down lightly to fill the peppers.
- Place the stuffed peppers in a baking dish and bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.
- Serve the stuffed bell peppers hot, garnished with additional cilantro if desired.
Nutrition
Calories: 189kcalCarbohydrates: 24gProtein: 4gFat: 9gFiber: 7g