The Christmas Honey-Glazed Ham is a delightful centerpiece for your holiday feast, featuring a succulent ham coated in a sweet, tangy honey glaze with hints of mustard and cloves, perfect for sharing with loved ones.
Ingredients
- 1 whole ham bone-in, fully cooked, about 8-10 pounds
- 1/2 cup honey use a good quality honey
- 1/4 cup brown sugar packed
- 2 tablespoons Dijon mustard or spicy brown mustard
- 1/2 teaspoon ground cloves for extra flavor
Instructions
- Preheat your oven to 325°F (163°C).
- Place the ham in a roasting pan, and score the surface in a diamond pattern.
- In a small bowl, mix together the honey, brown sugar, Dijon mustard, and ground cloves.
- Brush the glaze over the ham, ensuring it covers all the scored areas and the surface.
- Bake the ham in the preheated oven for about 2 hours, basting with more glaze every 20 minutes.
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition
Serving: 8gCalories: 350kcalCarbohydrates: 18gProtein: 36gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 1200mgPotassium: 700mgSugar: 16gVitamin C: 2mgCalcium: 4mgIron: 10mg