A delicious and easy-to-make dessert that combines the rich flavors of chocolate with the freshness of strawberries, wrapped in a flaky pastry.
Ingredients
- 1 sheet pre-made pie crust chilled
- 2 cups strawberries hulled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 egg beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crust on a lightly floured surface.
- In a bowl, combine strawberries, granulated sugar, cornstarch, and vanilla extract.
- Spread the mixture over the pie crust, leaving a 2-inch border.
- Sprinkle the chocolate chips over the strawberry mixture.
- Fold the edges of the crust over the filling.
- Brush the beaten egg over the crust edges.
- Bake for 40 minutes or until the crust is golden brown.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 170mgPotassium: 180mgFiber: 2gSugar: 22gVitamin A: 60IUVitamin C: 35mgCalcium: 20mgIron: 1mg