These crispy and delicious Chinese Egg Rolls are filled with a mixture of savory pork and fresh vegetables, then wrapped in a delicate egg roll wrapper and fried to perfection. A classic appetizer for any Chinese meal!
Ingredients
- 1 pound ground pork lean
- 2 cups cabbage shredded
- 1 cup carrots shredded
- 1 teaspoon ginger freshly grated
- 1 tablespoon soy sauce
- 1 24-pack egg roll wrappers
- 2-3 cups vegetable oil for frying
Instructions
- In a large skillet over medium-high heat, cook the pork until browned. Drain any excess fat.
- Add the shredded cabbage, carrots, and ginger to the skillet and cook for 3-5 minutes until vegetables are softened.
- Stir in the soy sauce and remove the mixture from the heat. Allow the filling to cool slightly.
- Place about 2 tablespoons of filling in the center of an egg roll wrapper. Fold in the sides and roll tightly, sealing the edges with a little water.
- Heat oil in a deep fryer or heavy skillet to about 350°F (175°C).
- Fry the egg rolls in the hot oil until golden brown, about 3-5 minutes. Drain on paper towels.
- Serve warm with your favorite dipping sauce.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 14mgSodium: 350mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 1200IUVitamin C: 15mgCalcium: 30mgIron: 1mg