Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a shallow dish, combine the breadcrumbs, parmesan cheese, paprika, garlic powder, salt, and black pepper.

Dip each chicken tender into the beaten eggs, then coat it in the breadcrumb mixture, pressing firmly to adhere the crumbs to the chicken.

Place the coated chicken tenders onto the prepared baking sheet.

Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.

Serve the chicken tenders hot with your favorite dipping sauce.