This Chicken Stroganoff recipe is a creamy, flavorful, and comforting dish. It features tender chicken pieces cooked in a creamy mushroom sauce, perfect for serving over noodles or rice.
Ingredients
- 1 pound chicken breast cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- to taste salt and pepper
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Add chicken and cook until browned and cooked through. Remove and set aside.
- In the same pan, add the onion and garlic. Cook until the onion is translucent.
- Add the mushrooms and cook for an additional 5 minutes, or until the mushrooms are tender.
- Pour in the chicken broth and bring to a simmer. Let it reduce slightly.
- Reduce the heat to low, stir in heavy cream, and paprika. Cook until the sauce thickens slightly.
- Return the chicken to the pan, stirring to coat the chicken in the sauce. Cook for a couple of minutes to heat the chicken through.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving. Serve hot over noodles or rice.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 9gProtein: 32gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 320mgPotassium: 470mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 4mgCalcium: 30mgIron: 1mg