Enjoy a comforting and delicious Chicken Shepherd's Pie with a rich, flavorful chicken filling topped with creamy mashed potatoes. Perfect for a hearty dinner.
Ingredients
- 2 cups chicken breast cooked and shredded
- 3 cups mashed potatoes prepared
- 1 cup frozen vegetables thawed
- 1 cup chicken broth low sodium
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pan over medium heat, add olive oil and cook the shredded chicken until heated through.
- Add the flour to the chicken and stir for 1-2 minutes. Gradually add chicken broth, stirring constantly until the sauce thickens.
- Add thawed frozen vegetables, salt, and pepper to the mixture. Cook for another 5 minutes.
- Transfer the chicken and vegetable mixture into a baking dish, spreading it out evenly.
- Spread the prepared mashed potatoes over the chicken layer, smoothing it out with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the pie is heated through.
- Let it cool for a few minutes before serving. Enjoy your Chicken Shepherd's Pie!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 10mg