Chicken Pot Pie is a classic comfort food dish with a flaky pie crust enveloping a creamy and savory filling of chicken and vegetables.
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup frozen peas and carrots thawed
- 1 cup chicken broth
- 1/2 cup milk
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 pcs pie crusts store-bought or homemade
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan over medium heat, melt the butter and stir in flour. Cook for one minute while stirring constantly.
- Gradually whisk in the chicken broth and milk, and then add salt and pepper. Cook and stir until the mixture thickens and begins to bubble.
- Mix in the cooked chicken and thawed peas and carrots. Remove from heat.
- Place one crust in a pie pan, fill with the chicken mixture, and cover with the second crust. Seal and flute the edges, and cut several slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 34gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 660mgPotassium: 310mgFiber: 2gSugar: 3gVitamin A: 25IUVitamin C: 8mgCalcium: 6mgIron: 15mg