Chicken Katsu is a delicious Japanese dish made with breaded and fried chicken cutlets, served with a tangy katsu sauce. Perfectly crispy on the outside and juicy on the inside, it's a great option for a satisfying meal.
Ingredients
- 1 pcs chicken breast boneless and skinless
- 1/2 cup all-purpose flour for dredging
- 1 egg beaten
- 1 cup panko breadcrumbs Japanese breadcrumbs
- to taste salt
- to taste black pepper
- as needed vegetable oil for frying
- 1/4 cup katsu sauce for serving
Instructions
- Season the chicken breast with salt and black pepper on both sides.
- Dredge the seasoned chicken in flour, shaking off excess.
- Dip the chicken in the beaten egg until it's completely coated.
- Coat the chicken with panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the chicken until golden brown and cooked through, about 5-6 minutes per side.
- Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- Slice the chicken into strips and serve with katsu sauce.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 55gProtein: 31gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 145mgSodium: 750mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg