A savory and comforting Chicken Cobbler, perfect for a cozy dinner. It features tender chicken, vegetables, and a fluffy biscuit topping.
Ingredients
- 200 grams chicken breast cut into small pieces
- 1 carrot diced
- 1 cup frozen peas
- 1 onion chopped
- 2 tablespoons butter melted
- 1 cup chicken broth
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add chopped onions, carrots, and sauté until vegetables are tender.
- Add chicken pieces to the skillet and cook until no longer pink.
- Stir in peas and chicken broth, and season with salt and pepper.
- In a large bowl, whisk together flour, baking powder, and milk to make a smooth batter.
- Transfer the chicken and vegetable mixture to a baking dish. Pour the batter over the chicken mixture, spreading evenly.
- Bake in the preheated oven for 30-40 minutes until the topping is golden brown and cooked through.
- Remove from oven, let it cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 40IUVitamin C: 15mgCalcium: 20mgIron: 15mg