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Chicken and Wild Rice Bake
Chicken and Wild Rice Bake
3.61 from 108 votes
A comforting and easy-to-make dish featuring chicken, wild rice, and a creamy sauce, all baked to perfection for a hearty meal.
Servings 4 people
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
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Ingredients
  

  • 2 cups chicken breast diced
  • 1 cup wild rice uncooked
  • 2 cups chicken broth low sodium
  • 1 cup mushrooms sliced
  • 1 cup broccoli chopped
  • 1/2 cup cream of mushroom soup condensed
  • 1 tsp salt
  • 1/2 tsp black pepper ground

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the chicken breast, wild rice, chicken broth, mushrooms, broccoli, and condensed cream of mushroom soup.
  • Season with salt and black pepper, then stir all ingredients until well combined.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Cover the baking dish with aluminum foil and bake for 60 minutes in the preheated oven.
  • Remove the foil and bake for an additional 10-15 minutes, or until the rice is cooked and the chicken is tender.
  • Let it cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 60mgIron: 2mg
Calories: 350kcal
Meal Type: Dinner
Cuisine: American
Keyword: baked dish, chicken, wild rice
Cooking Method: Baked
Diet: Meatlovers
Time: 30-45 Min
Level: Easy
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