A comforting and easy-to-make casserole that combines tender chicken, hearty rice, and a creamy sauce, all baked to perfection.
Ingredients
- 2 cups white rice uncooked
- 2 cups chicken broth low sodium
- 2 cups cooked chicken shredded or diced
- 1 can cream of chicken soup 10.5 ounces
- 1 cup milk whole or 2%
- 1 cup cheddar cheese shredded
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine uncooked rice, chicken broth, cream of chicken soup, milk, salt, and pepper. Mix well.
- Stir in the shredded chicken and half of the shredded cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top of the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
- Remove the foil during the last 10 minutes of baking to allow the cheese to brown.
- Let the casserole cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 10mg