In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey.
Place a sheet of nori seaweed on a clean surface.
Top with a handful of shredded chicken and a few slices of avocado.
Drizzle some of the soy sauce mixture over the filling.
Sprinkle with sesame seeds.
Roll up the nori tightly, pressing gently to seal the edges.
Repeat with the remaining ingredients.
Slice each roll into bite-sized pieces.
Serve as a healthy and delicious snack or lunch.