This Cajun Beef Pasta with Vegetables is a deliciously spicy and flavorful dish combining tender beef, assorted vegetables, and pasta, all tossed together in a rich and creamy Cajun sauce.
Ingredients
- 250 grams beef steak sliced thinly
- 200 grams penne pasta uncooked
- 1 tablespoon cajun seasoning
- 1 cup bell peppers sliced (mix of colors)
- 1 cup mushrooms sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic minced
- to taste salt and pepper
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add thinly sliced beef and cook until browned. Remove from skillet and set aside.
- In the same skillet, add bell peppers, mushrooms, and minced garlic. Sauté until vegetables are tender.
- Return the beef to the skillet, add Cajun seasoning, and stir to coat everything evenly.
- Pour in the heavy cream and bring the mixture to a simmer. Continue to cook for 2-3 minutes until the sauce starts to thicken.
- Add the cooked penne pasta to the skillet, tossing to combine and heat through. Season with salt and pepper to taste.
- Serve hot and enjoy your Cajun Beef Pasta with Vegetables.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 27gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 105mgSodium: 300mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 60mgCalcium: 75mgIron: 3mg